Les Trois Garcons London

3 2 Reviews

French in London - Spitalfields
1 Club Row , Spitalfields, London, E1 6HR
+44 (0) 20 7613 1924
http://www.lestroisgarcons.com

Adorned with stuffed animals, and a popular haunt for celebrities including Liz Hurley, Nicole Kidman, Graham Norton and Gwyneth Paltrow, Les Trois Garcons is a converted pub that serves drinks and dishes in an exquisite setting decorated with many antiquities. Catering for private parties of up to 16 guests in a private function room is available upon request. They also have themed and cabaret evenings as additional entertainment.

Tags: bethnal green, eccentric, french, french cuisine, private parties: up to 16 guests, vegetarian dishes, wacky restaurants

Les Trois Garcons London Reviews

andrew w.

26 reviews

French food, snotty attitude - I'm not a big fan. The food is fairly trad French cuisine with high aspirations but the Fois Gras is a little greasy and the mange tout are a bit soggy. The wine list is expensive but good quality. As an experience it could be a lot more satisfying if the staff didn't behave like they are doing you a massive favour by serving you. Plus try getting a table for a weekend at 8.00 as opposed to 10.30 and you'll need to book well in advance (try a couple of weeks). There's more authentic French food about a third cheaper pretty much all over London, but those places don't have diamonique encrusted stuffed animals. Essentially it's an old school Chelsea eaterie in Bethnal Green - full of local media types. My advice, try the Boisdale on Bishopsgate. 03-08-07

Tags: bethnal green, french cuisine, wacky restaurants

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Bethan W.

12 reviews

Eccentric eating experience - Excellent restaurant - very modern European with French influence. Superb wine list and set menu on week nights is very good value. The decor is quite something - eccentric meets ecletic. Well worth a visit.

Well, actually since writing this, I've been back twice and have to say - it's gone downhill. The setting is as eccentric as ever, but the quality of the food has deteriorated - and the service has lost its edge (we had a disagreement with the Sommelier over some champagne which had definitely lost its fizz).

Now I just think it's a bit over-priced for the experience you get. 02-08-07

Tags: eccentric, french